Americans love their poultry.
They consume more than 8 billion chickens every year. And, this Thanksgiving, they will gobble down about 45 million roasted turkeys, according to a National Turkey Federation survey.
For many poultry cooks, however, the quest for the perfectly cooked bird has been a challenging one—until now. Just in time for the holidays, the new TurboRoaster™ from SAS Group, Inc., will cook a chicken or turkey—even stuffed—in half the time of conventional methods, leaving the bird tender and juicy inside and the golden brown and crispy on the outside.
The problem many people have with preparing poultry stems from not being able to cook it evenly. A conventional oven cooks the bird from the outside, which tends to dry out the meat, while the TurboRoaster’s vapor-infusion system cooks it from the inside, guaranteeing juicy and tender poultry every time. The easy-to-use TurboRoaster takes the guesswork out of cooking chicken and produces a perfect 6-pound chicken in just 45 minutes, or a 25-pound turkey in just 2 hours and 15 minutes, every time.
With TurboRoaster, cooks just add water to the glass container, insert the attached tube into the chicken or turkey, and roast. The patented vapor-infusion system does all the work in half the time, giving you more time to spend with your family this holiday season.
TurboRoaster is available in stores nationwide, including Bed Bath and Beyond, Walmart, Target, CVS Pharmacy, and retails for just $19.99. Visit www.TurboRoaster.com.