Cedarlane Culinary Launches its Newest High-Tech Time Saver: The Bellini Kitchen Master

~Sponsored Post~

CDL-Culinary Weblogo Black

This powerful Thermal Blender combines the functions of eight appliances in one and comes with everything needed to chop, mix, mince, knead, whip, blend and stir but can also cook, fry and steam at the same time!

Bellini Image with ScaleThis revolutionary machine significantly cuts down your hands-on time standing over the stove stirring your custard or sauces and cooks entire meals in the stainless steel bowl leaving only one dish to clean afterwards! The Bellini will even clean itself by simply adding water and dish soap to your sticky risotto residue, setting it to 90 degrees C on speed 1 for 10 minutes and voila! The Bellini Kitchen Master is truly the ultimate tool for busy families and allows you to make more dishes from scratch so you know exactly what you’re feeding to your loved ones. Imagine being able to attend to family matters or entertain your guests as the Bellini gently stirs and cooks your gourmet stroganoff or stir-fry perfectly! With MAP pricing at $599, the Bellini Kitchen Master is sure to be a hot ticket item this Christmas, as competing models retail for upwards of $1600.

This new age-way of cooking will get your creative juices flowing while saving you hours in the kitchen! For more information visit www.cedarlaneculinary.com.

Bellini Recipe Example: Chicken, Bacon & Pea Risotto

Ingredients
1 Onion cut into eight pieces
1 Garlic clove, peeled
30 ml olive oil
400 g chicken breast, cubed into 2-cm pieces
3 pieces of Canadian bacon, cut into strips then cut in half
350 g Arborio rice
1 liter chicken stock*
1 cup baby peas, thawed
50-80 grams Parmesan cheese

Method
-Chop onion and garlic on speed 5, 10 seconds
-Scrape down sides of jug, add oil, bacon and chicken, sauté for 4 minutes, speed 1, 100 degrees. Scrape down jug and repeat.
-Add rice to jug, 2 minutes, speed 1 at 100 degrees (This is to coat the rice)
-Scrape down, add stock. Cook for 20 minutes on speed 1, 100 degrees. After this time, check the rice. It should be starting to thicken up a bit. Add the baby peas and refasten lid for 5 to 10 minutes.
-Add the Parmesan cheese and let stir on speed 1 for 1 minute.

*You can also replace 200 mls of stock with 200 mls of white wine.

 

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