Before ovens and bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes.
In “Dutch Oven Breads,” prolific Dutch oven author Mark Hansen teaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust. “Dutch Oven Breads” is available on BooksAndThings.com, Amazon.com, and BarnesAndNoble.com and will be in bookstores on September 10.