Any cook who has had expensive cutlery dulled or dinged
by inferior boards will appreciate Epicurean’s blade-saving
surfaces. Epicurean’s cutting surfaces are heat-resistant up to 350˚F/176˚C, compliant with the National Sanitary Foundation Standards, dishwasher safe, and are made of sustainable materials.
Now, Epicurean is offering a selection of new product shapes that function as cutting boards, but more importantly, as conversation pieces– and this keeps them a cut above the rest.
Whether showing home-team support at game-day get-togethers and tailgating parties or celebrating the home-grown bounty of the local farmer’s market, these generously sized serving boards demonstrate a pride of place. Each features a hole in the “northwest” corner, making it easy to hang the board.
There’s no permit required to capture these beauties. At the lake house or mountain cabin, these wildlife designs bring a sporting theme to entertaining. Fittingly, they are crafted of a wood fiber material that’s certified by the Forest Stewardship Council.
A cutting board with cutting-edge design, Stratum is equally at home in the kitchen or on the buffet. A new sandwich construction, with the durable Slate surface wrapping a lightweight bamboo core, makes the 24″x 18″ board easy to handle. An integrated bamboo trough neatly contains condiments or serving utensils.
For more information and retail locations, visit Epicurean’s website: http://www.epicureancs.com/cutting-boards.php.